Biota Dining Brand film

Telling stories through food

Biota Dining, nestled in the Southern Highlands of New South Wales, is the brainchild of chef/director James Viles. With a strong commitment to produce and technique, their food has an intimate affiliation with nature. A constant seasonal harvest of over 40 varieties of seeds, shoots and cresses imported from as far abroad as France and The Netherlands is housed in their onsite glasshouse. Foraging and propagating form a large part of Biota’s gastronomic journey. The restaurant has recently received itits second Chef's Hat and this short film, shot and produced by Jason Loucas, is a tiny glimpse into the kitchen of one of Australia’s finest dining experiences.